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MBA Semester III Winter 2015

Winter 2015 smude mba semester 3 MB0050 ansMB0050 - Research Methodology

Q1. What do you mean by Focus Group Discussion? Explain the key elements of a focus group.
Answer: Focus group discussion: A form of structured group discussion involving people with knowledge and interest in a particular topic and a facilitator...

Winter 2015 smude mba semester 3 MB0051 ansMB0051: "Legal Aspects of Business

Q1. Narrate the exceptions to the rule "No consideration no contract". How is a contract discharged?
Answer: Sections 10 and 25 of the Contracts Act deal with the maxim "no consideration, no contract. A promise without consideration cannot create a legal obligation...

OM0010 - Operations Management

Q1. Define operations strategy. What are the differences between manufacturing and service organisations in terms of operations strategy?
Answer: Operations strategy involves developing the long-term plan for using major resources of the organisation to achieve the desired corporate objectives...

PM0010 - Introduction to Project Management

Q1. a. Describe the characteristics of a project. b. Explain the triple constraints in project management
Answer: Every project has a unique goal, and it intends to serve some specific objectives of an organisation...

MH0051 - Health Administration

Q.1 Discuss the uses of epidemiology with examples.
Answer: There are seven identified uses of epidemiology. 1. Studying the history of the health of the population, 2. Diagnosis of the health of the community, 3. Operations Research, 4. Study of individual risks, 5. Identifying syndromes, 6. Full manifestations of a disease , 7. Search for causes ...

ML0010 - Warehousing and Supply Chain Management

Q1. Define Logistics Management and discuss different models in Logistics Management.
Answer: Logistics management is that part of the supply chain management process that plans, implements and controls the efficient, effective forward and reverse flow and storage of goods, services and related information between the point of origin and the point of consumption in order to meet customer's requirements...

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